Hemp milk is one of my absolute favorite milks. While some might say it’s an acquired taste – and there is definitely something very unique about the flavor that “nutty” doesn’t quite capture – once you get used to it, hemp milk can’t be beat. It’s super nutritious (all those omegas!) AND you can make it without any straining, soaking, or waste. All you have to do is blend up some hemp seeds with some filtered water, add in whatever sweeteners or spices you’d like, and drink up. You do have to blend it for a couple minutes to really get a nice consistency, but this makes it even better: when it comes out of that blender, it’ll be warm, frothy, and altogether beautiful.
You can totally make hemp milk completely plain, and that is actually what I do most often. Since it does get so warm and frothy, I find that I like it without any sweeteners at all. But, since fall is here, why not try it with a bit of pumpkin spice flava?
