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Roasted Tomatillo Salsa (And a Salute to “The Taco”)

July 7, 2015 By Alana Leave a Comment

Roasted Tomatillo Salsa

Is it just me or is this summer going by ridiculously quickly? I feel like I’m constantly struggling to keep up with all the wonderfully delicious fresh produce in season right now! And I’m fortunate enough to work RIGHT by the Union Square Greenmarket, a huge NY farmer’s market that constantly reminds me I better get to the kitchen, stat.

In my opinion, one of the best summer meals (and I may be influenced here by my Mexican-food obsessed fiancé) is THE TACO.  Yes, the article there is deliberate – in our household, tacos deserve the same amount of reverence and respect as The Macaron or The Rack of Lamb. (Although lamb doesn’t actually get any respect since we don’t eat meat.) But anyway, why is The Taco a perfect summer meal? For starters, you can pretty much make anything into a taco, so it’s a fantastic vessel for keeping up with all the delicious produce that keeps appearing in the summertime. Secondly, there’s not that much cooking involved – you may have to quickly sauté some veggies and heat up your tortillas, but you won’t have the stove/oven on for too long – a definite blessing in the summertime. Thirdly, you get to make your own salsa, which in my opinion is what makes a taco into The Taco.

While homemade salsa in all forms is absolutely delicious, I have always been partial to tomatillo salsa. I love the tangy, pungent, citrusy flavor of The Tomatillo. Okay, sorry – I’m overusing the article trick now :p But seriously, if you haven’t tried tomatillos, you must! They are related to tomatoes, and are used quite often in Mexican cooking. You may have heard them referred to as  “husk tomatoes,” since they grow inside a husk – this must be removed before you use them. After removing the husk (and any stems that you see), you’ll also need to  quickly rinse the tomatillos, since they will feel slightly sticky. But once husked and rinsed, they are ready to go! You can roast, sauté, eat ’em raw, whatever strikes your fancy! While some recipes call for seeding tomatoes, you will NEVER have to seed a tomatillo – just another of their many benefits.

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Tagged With: Cilantro, Garlic, Jalapeño, Lime, Tomatillos Filed Under: Dairy-Free, Egg-Free, Grain-Free, Mexican, Peanut & Tree Nut-Free, Sides, Simple and Easy, Vegan

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Hi, I’m Alana!

Thanks for checking out my collection of gluten-free and vegetarian recipes (with many grain-free, vegan, and dairy-free options) inspired by the cuisines I like most :-)

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